BerlinWaller wrote:Two very good attacking substitutes.
Keith wrote:Picture keeps freezing![]()
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Commentary still working.
Picture gone off altogether now. Bollocks.
black morse wrote:Are we with or against the wind this half?
Keith wrote:Pollock has a sort of grey meat, rather than white like cod & haddock, so not as popular with consumers in fish & chip shops, but is okay in processed food (bleached?) Much more popular on the continent, where it is called something else.
Not intending to start an argument, but this is another unintended consequences [AKA 'not thought through'] issue of Brexit. Pollock is caught mainly in UK territorial water but sold on mainland Europe, so we could 'take back control' of our water, but then not be able to access the main market for 'our' fish. Meanwhile, most cod is caught in EU controlled water. So if we go for a 'hard deal', we will catch fish we don't eat and not catch the stuff that we do eat!
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